Not Your Classic Chocolate Chip Cookie

I’ve baked many a things over the last year but one thing that I’ve made more than the others were cookies. I mean, is there really anything as classic as a cookie? I doubt it. 😉 But we are taking this cookie to another level with a few handy tricks to ensure you get that…

Lemon Poppy Seed Muffins

Ah muffins, I’ve rediscovered my love for you. Alright, I know there are those who thinks that cupcakes are the best, but not me, muffins are the stars in my eyes. They are hearty, stuffed full of goodies and are versatile beyond belief. They are the perfect excuse to have dessert for breakfast. Though don’t…

How to make Croissants | Recipe

This has been a post long time in the making… 1 year, 7 months and 1 week to be more precise. It was my new year resolution of 2018 and though we in 2019, I’m glad I was patient enough to wait and to slowly work through this recipe for you. There are a lot…

Brown Butter Whisky Madeleines

There is nothing quite like cake is there? Sweet, tender and perfect with a cup of tea. And given that one can’t always give into indulging in a huge slice of cake, these tiny morsels are just the perfect treat when the craving hits. I find that most Madeleines that I’ve had tend to be…

Creme Caramel

Silky smooth and light on the palette with a good wobble that makes you want to dive into it. This is my favourite creme caramel. I was never a fan of creme caramel, mostly because they always seemed rather plain. Given the choice of a panna cotta, creme brûlée or a creme caramel, my decision…

Dark Chocolate Cherry Ricotta Cake

It’s been quite awhile my friends and I’m sorry about the delay with this recipe. Life just tends to unexpectedly get in the way sometimes. That and the fact that every time I sit down to start writing up a post, I end up thinking about food which then leads to me running off to…

Wasabi Almonds

Just one more piece… That seems to be what I constantly find myself repeating in my head like a mantra that just won’t loosen it’s grip on my mind until the whole bag is gone. What am I referring to you ask? Well, these almonds of course. Toasted, sweet, salty and slightly spicy. As much…

Strawberry Milk

On my recent trip to Japan, I was obsessed with strawberry milk. Obsessed. Don’t ask me why, but I just wanted to have strawberry milk everyday, sometimes even multiple times a day. So it’s only natural that I wrote a strawberry milk recipe for this blog. I am not sure if you are like me,…