Creme Caramel

Silky smooth and light on the palette with a good wobble that makes you want to dive into it. This is my favourite creme caramel. I was never a fan of creme caramel, mostly because they always seemed rather plain. Given the choice of a panna cotta, creme brûlée or a creme caramel, my decision…

Dark Chocolate Cherry Ricotta Cake

It’s been quite awhile my friends and I’m sorry about the delay with this recipe. Life just tends to unexpectedly get in the way sometimes. That and the fact that every time I sit down to start writing up a post, I end up thinking about food which then leads to me running off to…

Wasabi Almonds

Just one more piece… That seems to be what I constantly find myself repeating in my head like a mantra that just won’t loosen it’s grip on my mind until the whole bag is gone. What am I referring to you ask? Well, these almonds of course. Toasted, sweet, salty and slightly spicy. As much…

Strawberry Milk

On my recent trip to Japan, I was obsessed with strawberry milk. Obsessed. Don’t ask me why, but I just wanted to have strawberry milk everyday, sometimes even multiple times a day. So it’s only natural that I wrote a strawberry milk recipe for this blog. I am not sure if you are like me,…

Houjicha Apple Cake

I’ve mentioned it many times before, but apples are probably the most comforting fruit around. Easily accessible, versatile, there’s rarely ever a waiting game to play. No worrying about that perfect timing to slice into an apple the way you would an avocado, or lie around waiting for it to ripen before it’s perfect for…

Tahini Pistachio Cranberry Cookies

I’ve made these cookies multiple times over the last few weeks and I’m pretty sure everyone has gotten sick of looking at them. Constant instagram stories of these sweet treats teasing you to reach through the screen to dig into them and now they are finally here on this blog. I’ve honestly got an obsession…

Black Sesame Avocado Chocolate Truffles

Growing up in Singapore, I was accustomed to avocado being something that I would associate with sweet desserts. It was only after coming to Melbourne (and doing the thing that millennials are known for *cough* avocado toast *cough*) where I realised that my friends here were finding sweet avocado dishes to be something foreign to…

Chocolate Chip Scones + A Memory of Breakfast in Japan

In the little over 2 weeks that I’ve spent on holidays in Japan, I’ve pretty much ate my weight in desserts. I’ve had amazing memorable desserts, I’ve been at wonderment at the fact that one can actually have a unsatisfactory dessert in Japan and I’ve had life changing desserts. Wait, let me clarify the last…