A quick simple recipe to help you use up that left over hazelnut meal that you might have after making my Nutella Tart recipe.
These cookies have a slight chew to them and are full of yummy hazelnut flavour.
What you’ll need
Makes approx 18 pieces
- 39g unsalted butter, softened
- 1.5g fine salt
- 3g vanilla extract
- 38g white sugar
- 10g corn starch
- 9g milk powder (full fat)
- 55g hazelnut meal
- 50g ap flour
Mix everything minus the flour together in a bowl with a spatula
Add flour and fold it in
Press the dough together and pat/roll to 1.5cm thick
This dough tends to crumble apart but fret not, just squish it with your hands to make it stick together and you will be fine.
Cut with a 3cm circle cookie cutter
Brush with egg wash (1 whole egg beaten)
Bake at 120C for 45mins.
Let cool and enjoy.