Brownie recipes are a dime a dozen, and this one may just be adding to the plethora of recipes already available online but I like this recipe of mine. It feels like winter right now here in Melbourne with cold days and cold nights, and honestly, you can’t say no to some comforting chocolate. And…
Author: buttermilkpantry
Matcha Cream + Japanese Milk Pudding
A little something that’s easy to whip up and inspired by a dessert from a Japanese store Please refer to YouTube short for visual guides 🙂 Milk pudding Bloom gelatine by mixing water and gelatin together and set aside Heat milk, cream, sugar and salt over low flame. Turn off heat. Add vanilla and the…
Hazelnut Shortbread/Cookies
A quick simple recipe to help you use up that left over hazelnut meal that you might have after making my Nutella Tart recipe. These cookies have a slight chew to them and are full of yummy hazelnut flavour. What you’ll need Makes approx 18 pieces Making it Mix everything minus the flour together in…
Nutella Tarts – Two Ways – Melty & Crispy
Hello again! I’m back with another item for the festive season. This one was a bit of a rush recipe for me but I hope you will enjoy it. I had recently flew back to Singapore for the Christmas/New Year period and whilst there I took full advantage of the fact that as Chinese New…
A Simple Butter Shortbread | Scottish-style
It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I’d say it is the perfect time for some butter shortbread. I’ve done quite a few bake sales on shortbread boxes with a…
Melting Chocolate Cake
I have been putting off posting this particular recipe because I kinda stuffed up the quality of the video when recording it earlier in the year and recorded it in a rather low resolution by accident and it has left me feeling irk because of it. But I am biting the bullet and sharing it…
Pineapple “Tart” Shortbread
“Jingle bells jingle bells”…oops, wrong season, probably meant to be more like “dong dong qiang” (I’ve lost my mind, it’s 1am now and I am overly excited about my upcoming trip back home next week so please forgive my madness.) It’s me again back with a new recipe for those who: A – Love shortbread…
Hong Kong Style Butter Cookies – 珍妮曲奇香港 inspired
Hello and Happy New Year! I hope you have been well. I promise, I am not trying to be an “inspired by” type of recipe blog, but I “blame” my curiosity towards such recipes stems from my childhood up-bringing. 😛 My family would use to go to restaurants and sit around the table of food…
Japanese Strawberries and Cream Roll Cake| Dojima Roll | 堂島ロール
It’s that time of the year again, the festive holiday season that has manage to pull me out of that dreaded lockdown slump and feeling like life might just about go back to being normal again. And this means I am pushing myself to get more content to you 🙂 And nothing says Christmas more…
Pappa Roti / Rotiboy (Mexican Coffee Buns)
I know I have been teasing everyone for nearly a year on my Instagram with this recipe, but to defend myself a little, this recipe was first delayed because I really wasn’t too happy with it and then finally because I had some health issues that kept me out of the kitchen for a few…
Buttermilk Pantry 