Mulled Wine Pear and Chocolate Cake

Valentines Day is around the corner and the streets here in Japan are filled with pop up shops selling boxes of chocolates. Pink packaging fill the shelves and limited edition Valentines Day pastry/chocolate flavours have nudge it’s way in amongst the already abundant amout of pastries in Tokyo. For a chocolate and cake lover like… Continue reading Mulled Wine Pear and Chocolate Cake

KO Salted Egg Cookies

It’s been a crazy couple of weeks for me. Between work, freelance and baking, I feel like a holiday is long overdue. So as it stands, I am currently in an airplane en-route to Singapore, wrought with nerves from my fear of flying, functioning off 2 hours of sleep, a big breakfast and sugary drinks.… Continue reading KO Salted Egg Cookies

Matcha Black Sesame Banana Bread

Unlike many people who love bananas, I am not a huge lover of that fruit. Given the choice I’d always reach for a mango or watermelon over a banana. But that being said, banana bread is a whole other thing. In my opinion, it’s the perfect excuse to have cake for breakfast. After all, it’s… Continue reading Matcha Black Sesame Banana Bread

The Mushroom Lover’s Soup

Anyone here love mushrooms? I know of people who hate mushrooms and cannot even stomach the thought of them and that makes me want to weep because I love it. All shapes, sizes and flavours, just so long as they are edible. And so here is my favourite go-to mushroom soup recipe. One that is… Continue reading The Mushroom Lover’s Soup

Salted Egg Cereal

Can you believe it? It’s the second last day of the year and I am still in denial that Christmas is actually over. Where has the time gone? It seems that the older we get, the easier time gets away from us. And perhaps I’m starting to feel like time is little more than just… Continue reading Salted Egg Cereal