Melting Chocolate Cake

I have been putting off posting this particular recipe because I kinda stuffed up the quality of the video when recording it earlier in the year and recorded it in a rather low resolution by accident and it has left me feeling irk because of it. But I am biting the bullet and sharing it…

Japanese Strawberries and Cream Roll Cake| Dojima Roll | 堂島ロール

It’s that time of the year again, the festive holiday season that has manage to pull me out of that dreaded lockdown slump and feeling like life might just about go back to being normal again. And this means I am pushing myself to get more content to you 🙂 And nothing says Christmas more…

Chocolate Terrine |チョコレート テリーヌ

Hello everyone! Sorry for the radio silence, it’s been awhile since the last video recipe and I apologise for it. I haven’t been in the right mindset recently and have been playing around with various other elements and things in the kitchen as you have probably see on my Instagram stories to get inspired. To…

Blackout Brownies – Two ways – Cakey and Fudgey

Disclaimer: Given I have never tried the bakery brownies that these were inspired by before, I can’t claim how similar or dissimilar my recipe is. What I can say is I and my taste testers (who have tried said bakery brownies before) enjoyed both brownies that I’ve made.☺️ But it is also because of this…

Chocolate Hazelnut Babka Knots

Warning, if you don’t like chocolate, then you might have a problem with this recipe. 😉 I am a firm believer that if I am having a chocolate dessert, then I better be able to taste the chocolate in it. 😉 I’ve had quite a few chocolate babka’s over the years, and I always come…

Mr. Cheesecake Cheesecake | ミスターチーズケーキ Recipe

In the midst of a global pandemic with countries on lock down, food flying off the supermarket shelves (let’s not forget the toilet paper situation here in Australia), self imposed restraints and confinement that many are experiencing. I find myself seeking comfort in bringing part of the outside world into my kitchen given the current…

Classic Canelé de Bordeaux

I won’t deny it, I’ve been lazy. Surrounded by news of the raging fires in Australia and global outbreak of the Corona virus, I just lost my energy for the usual cycle of everyday life and decided to escape into the world of fantasy novels.  But I’m slowly getting back into things. So, to start…

Lemon Mascarpone Pound Cake

Happy New Year everyone!! I know that it’s been weeks since the last recipe but hopefully you have all had a good holiday over December and yes, it is a little late for me to still be saying Happy New Year but hey, it’s the first post for the year so let’s let it slide…

Basque Burnt Cheesecake

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. And I’m glad that I finally made the time to work on this recipe. ☺️ Given it’s overly…

Blueberry Coconut Almond Cake

It’s been a few weeks and the procrastination bug seem to have hit me ever since I came down with a cold. But fret not,  I have been baking, I’ve just not been writing up any recipes *hides*. Perhaps I am the only one, but I tend to hit my favourite cafes like some crazy…