Matcha Cream + Japanese Milk Pudding

A little something that’s easy to whip up and inspired by a dessert from a Japanese store Please refer to YouTube short for visual guides 🙂 Milk pudding Bloom gelatine by mixing water and gelatin together and set aside Heat milk, cream, sugar and salt over low flame. Turn off heat.  Add vanilla and the…

Melting Chocolate Cake

I have been putting off posting this particular recipe because I kinda stuffed up the quality of the video when recording it earlier in the year and recorded it in a rather low resolution by accident and it has left me feeling irk because of it. But I am biting the bullet and sharing it…

Japanese Strawberries and Cream Roll Cake| Dojima Roll | 堂島ロール

It’s that time of the year again, the festive holiday season that has manage to pull me out of that dreaded lockdown slump and feeling like life might just about go back to being normal again. And this means I am pushing myself to get more content to you 🙂 And nothing says Christmas more…

Pappa Roti / Rotiboy (Mexican Coffee Buns)

I know I have been teasing everyone for nearly a year on my Instagram with this recipe, but to defend myself a little, this recipe was first delayed because I really wasn’t too happy with it and then finally because I had some health issues that kept me out of the kitchen for a few…

Soft, Fluffy, Gooey Cinnamon Rolls

Some say that nothing beats the smell of fresh baked bread coming out of the oven, that warm cosy scent that for some reason speaks to an innate part of us making us feel like everything will be okay. Even I am guilty of having that sentiment. But I take that back. What it should…

Cruffins + Kouign-amman

Hi everyone, I’m back with another laminated pastry, but this time with cruffins! So before I go assuming you know what I am on about, what are cruffins you might ask? Well, they are a mix of croissants and muffins, something dreamt up and brought to life by the famous Lune bakery here in Melbourne…

Thai Milk Tea Crème Caramel

I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. 🙂 Not being able to leave my vicinity has left me feeling rather constraint with what I am able to do, yet at the same time allowed me to take a step back to focus on these recipes…

Blackout Brownies – Two ways – Cakey and Fudgey

Disclaimer: Given I have never tried the bakery brownies that these were inspired by before, I can’t claim how similar or dissimilar my recipe is. What I can say is I and my taste testers (who have tried said bakery brownies before) enjoyed both brownies that I’ve made.☺️ But it is also because of this…

Chocolate Hazelnut Babka Knots

Warning, if you don’t like chocolate, then you might have a problem with this recipe. 😉 I am a firm believer that if I am having a chocolate dessert, then I better be able to taste the chocolate in it. 😉 I’ve had quite a few chocolate babka’s over the years, and I always come…

Pastel de Nata – Creamy Portuguese Custard Egg Tart Recipe

One of the upsides about being at home is that I am able to find the time to try out recipes that I have been itching to try for awhile. Despite how much I love croissants and buttery pastries, I am not much of a fan of making puff pastry. As such, you will see…