What I Use In My Kitchen

Hi Everyone, This post is not quite like the usual and not recipe based. Instead it’s more of a day-to-day type of post. Because I’ve been asked quite frequently about the products that I use, I have put together a page for you listing some of the common items that I use/recommend. I will continue…

Blackout Brownies – Two ways – Cakey and Fudgey

Disclaimer: Given I have never tried the bakery brownies that these were inspired by before, I can’t claim how similar or dissimilar my recipe is. What I can say is I and my taste testers (who have tried said bakery brownies before) enjoyed both brownies that I’ve made.☺️ But it is also because of this…

Chocolate Hazelnut Babka Knots

Warning, if you don’t like chocolate, then you might have a problem with this recipe. 😉 I am a firm believer that if I am having a chocolate dessert, then I better be able to taste the chocolate in it. 😉 I’ve had quite a few chocolate babka’s over the years, and I always come…

How to make Roti Prata at home

This is one of my favourite breakfast/lunch/dinner flat breads ever. I know this flatbread has many different names with slight variations depending on where you are from. I come from Singapore and so this is known as roti prata to me. 🙂 I’ve always found it fun to make prata at home but never got…

Pain Au Chocolat | Chocolate Croissant | Chocolatine Recipe

Given that many of us have found ourselves suddenly home bound due to Covid, it seems like there’s no perfect time like the present to work on that checklist of things we have always wanted to bake but never got around to doing so. And in this instance, the world seems to be revolving around…

Soft Indulgent Brownie Cookie

With the world feeling like quite an unknown place these days, I have turned to chocolate as my comfort medium. I would have never imagined a time where toilet rolls are so sought after that they would fly off the shelves quicker than fresh food would. If we were to jump back in time to…

Mr. Cheesecake Cheesecake | ミスターチーズケーキ Recipe

In the midst of a global pandemic with countries on lock down, food flying off the supermarket shelves (let’s not forget the toilet paper situation here in Australia), self imposed restraints and confinement that many are experiencing. I find myself seeking comfort in bringing part of the outside world into my kitchen given the current…

Classic Canelé de Bordeaux

I won’t deny it, I’ve been lazy. Surrounded by news of the raging fires in Australia and global outbreak of the Corona virus, I just lost my energy for the usual cycle of everyday life and decided to escape into the world of fantasy novels.  But I’m slowly getting back into things. So, to start…

Lemon Mascarpone Pound Cake

Happy New Year everyone!! I know that it’s been weeks since the last recipe but hopefully you have all had a good holiday over December and yes, it is a little late for me to still be saying Happy New Year but hey, it’s the first post for the year so let’s let it slide…