Nutella Tarts – Two Ways – Melty & Crispy

Hello again! I’m back with another item for the festive season. This one was a bit of a rush recipe for me but I hope you will enjoy it. I had recently flew back to Singapore for the Christmas/New Year period and whilst there I took full advantage of the fact that as Chinese New…

A Simple Butter Shortbread | Scottish-style

It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I’d say it is the perfect time for some butter shortbread. I’ve done quite a few bake sales on shortbread boxes with a…

Anzac Biscuits Recipe

I guess since this is my first post, ‘hello’s and ‘welcome’s are in order. Welcome to the very first post of this blog. I guess short introduction would be good, I’ll keep names out of this for now but this blog was setup after having tossed around the idea of a food blog for the…