It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I’d say it is the perfect time for some butter shortbread. I’ve done quite a few bake sales on shortbread boxes with a…
Tag: butter
Cruffins + Kouign-amman
Hi everyone, I’m back with another laminated pastry, but this time with cruffins! So before I go assuming you know what I am on about, what are cruffins you might ask? Well, they are a mix of croissants and muffins, something dreamt up and brought to life by the famous Lune bakery here in Melbourne…
Earl Grey Scones
It’s been awhile since the last scone post and with the weather heating up down under, it’s pretty much scone/picnic weather. Which brings me to these scones recipe which I have developed as part of a series of recipes in collaboration with Barker’s New Zealand jams. And honestly, how could one go past creating a…
Flaky Pie Crust Dough
Sweet, savoury, large enough to feed a family, small enough to just dig into as a snack, there are endless ways of using pie dough. From the classic apple pie to a savoury breakfast quiche, there is something that you could whip up for everyone with this recipe… that is unless you are gluten-free and…
How to make Croissants | Recipe
This has been a post long time in the making… 1 year, 7 months and 1 week to be more precise. It was my new year resolution of 2018 and though we in 2019, I’m glad I was patient enough to wait and to slowly work through this recipe for you. There are a lot…
Old School Butter Cake and A Nation’s Birthday
“Few thousand miles and an ocean away But I see the sunrise, oh, just like the other day Picture your eyes as I fall asleep Tell myself it’s alright, oh oh, as the tears roll by” – Oceans Away by ARIZONA There’s nothing like your phone buzzing away with constant reminders of friends and family…
Raspberry Passionfruit Scones
I call these the perfect breakfast, tea, or simply an anytime of the day treat. I have been itching to make these scones every since I chanced upon this flavor pairing at the nearby bakery. After going back everyday (yes everyday) for a bite of these scones, I realized that it would be much easier…
Matcha Butter Mochi with Red Bean
Its been cold and dreary down here in Melbourne (with it being Winter and all), and this weather has me missing Japan. Anyone who knows me knows that I love Japan and have visited that magical place every year in recent years. Yeap, I’m that weird person who visits the same place year after year…
Buttermilk Pantry 