Matcha Cream + Japanese Milk Pudding

A little something that’s easy to whip up and inspired by a dessert from a Japanese store Please refer to YouTube short for visual guides 🙂 Milk pudding Bloom gelatine by mixing water and gelatin together and set aside Heat milk, cream, sugar and salt over low flame. Turn off heat.  Add vanilla and the…

Thai Milk Tea Crème Caramel

I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. 🙂 Not being able to leave my vicinity has left me feeling rather constraint with what I am able to do, yet at the same time allowed me to take a step back to focus on these recipes…

Creme Caramel

Silky smooth and light on the palette with a good wobble that makes you want to dive into it. This is my favourite creme caramel. I was never a fan of creme caramel, mostly because they always seemed rather plain. Given the choice of a panna cotta, creme brûlée or a creme caramel, my decision…

The Old Fashion Salted Chocolate Cake

This here is a simple, easy and familiar chocolate cake. One that I’ll happily have anytime I crave a chocolate cake.  All you have to do is toss a few ingredients together, chuck it into a pan and bake. But do not mistake the ease of this recipe as a compromise on quality. This is…