Hazelnut Shortbread/Cookies

A quick simple recipe to help you use up that left over hazelnut meal that you might have after making my Nutella Tart recipe. These cookies have a slight chew to them and are full of yummy hazelnut flavour. What you’ll need Makes approx 18 pieces Making it Mix everything minus the flour together in…

Nutella Tarts – Two Ways – Melty & Crispy

Hello again! I’m back with another item for the festive season. This one was a bit of a rush recipe for me but I hope you will enjoy it. I had recently flew back to Singapore for the Christmas/New Year period and whilst there I took full advantage of the fact that as Chinese New…

A Simple Butter Shortbread | Scottish-style

It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I’d say it is the perfect time for some butter shortbread. I’ve done quite a few bake sales on shortbread boxes with a…

Pineapple “Tart” Shortbread

“Jingle bells jingle bells”…oops, wrong season, probably meant to be more like “dong dong qiang” (I’ve lost my mind, it’s 1am now and I am overly excited about my upcoming trip back home next week so please forgive my madness.) It’s me again back with a new recipe for those who: A – Love shortbread…

Hong Kong Style Butter Cookies – 珍妮曲奇香港 inspired

Hello and Happy New Year! I hope you have been well. I promise, I am not trying to be an “inspired by” type of recipe blog, but I “blame” my curiosity towards such recipes stems from my childhood up-bringing. 😛 My family would use to go to restaurants and sit around the table of food…

Pistachio Apricot Slice

It may be the wrong festive season to be talking about this, but one of my favourite treats over Chinese New Year are Pineapple tarts.  Honestly, nothing better than melt in your mouth buttery shortbread encasing a golden soft jammy centre. The only issue with it? They are a darn trouble to make, that and…